1 tablespoon butter

4 eggs
salt, pepper
1 pack yemeklik pastirma

Method

Melt the butter in a non-stick frying pan.
Add the yemeklik pastirma and fry on a gentle heat.

Whisk the eggs in a bowl, add to the pan and stir as they cook.

Or: whisk the eggs in the pan and allow to cook without stirring.