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Pastirma pizza

Flour

Water
Yeast
Salt
Yemeklik pastirma
Grated cheese

Strained tomatoes
Olive oil

 

Method

Mix flour, water, yeast and salt (quantities as desired) and knead to form a dough. Then let the dough rest in the bowl and cover with a clean, wet tea towel. About an hour later the dough will be ready for use.
Sprinkle flour on a work surface (to make it easier to roll out the dough). Take a piece of dough and roll into a small ball in your hands. On the prepared work surface, roll out the dough into a circular shape to create a pizza base.

In a separate bowl, mix the strained tomatoes, salt, pepper and 1 tablespoon of olive oil. Spoon 1 or 2 tablespoons of this tomato sauce onto the pizza base and spread well. Scatter the grated cheese and the yemeklik pastirma on top. If desired, you can also add olives, peppers etc.

Place in a pizza pan or on a baking tray lined with parchment and bake at about 180°C in a fan oven until crisp. To get the bottom of the pizza crisp, place the baking tray on the lowest shelf at first, bake until the bottom is really crisp and then move to the middle shelf.
Remove from oven and enjoy!